Food waste occurs along the entire spectrum of production, from the farm to distribution to retailers to the consumer. Reasons include losses from mold, pests, or inadequate climate control; losses from cooking; and intentional food waste. [1] This waste is categorized differently based on where it occurs: Wasted food has far-reaching effects, both nationally and globally. […]
Campaign News
The “No Waste No Hunger” initiative has spread to Baku, where a local restaurant called “Kitchen Plus” is putting up posters on their tables in support of the campaign. The posters are designed to help customers understand the importance of reducing food waste and helping those in need. The restaurant hopes that by reminding customers […]
Campaign News
Yohanis Gebreyesus is an international author, chef, and managing director of CY Dynamics. Since his early childhood, he has been fascinated with the whole traditional ceremonies that went along with the planning and consumption of Ethiopian hit meals during festivities. He can still smell the mixture of spices his mother uses for her unique “family […]
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